Chicken Marsala

Chicken Marsala

piątek, 7 lutego 2014

Chicken Marsala

Time: 50 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup butter
• 1 lb mushroom, sliced
• 3/4-1 cup marsala
• 1 garlic clove, minced
• 1/2 teaspoon rosemary
• 1 chicken bouillon cube
• 1 -2 tablespoon minced prosciutto
• 2 tablespoons chopped onions

Directions

• 1 Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
• 2 Remove chicken and reduce heat to low.
• 3 Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
• 4 Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
• 5 Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.