Green Beans With Pan-Roasted Red Onions (Thanksgiving)

Green Beans With Pan-Roasted Red Onions (Thanksgiving)

piątek, 7 lutego 2014

Green Beans With Pan-Roasted Red Onions (Thanksgiving)

Time: 25 mins

Ingredients

• 5 cups water
• 1 lb green beans, trimmed, cut into small pieces if desired
• 1 tablespoon olive oil
• 3 red onions, each cut into 8 wedges
• 1/2 cup fat-free low-sodium chicken broth
• 1 teaspoon balsamic vinegar
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• 1 Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
• 2 Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
• 3 Add broth; cook 3 minutes, stirring occasionally.
• 4 Stir in vinegar and remaining ingredients.
• 5 Stir in beans; cover and cook 2 minutes.