Raspberry Fizz

Raspberry Fizz

piątek, 7 lutego 2014

Raspberry Fizz

Time: 20 mins

Ingredients

• 300 g frozen raspberries
• 440 g caster sugar
• 2 cups water
• 60 ml lemon juice
• 1 liter soda water, chilled

Directions

• 1 Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
• 2 Simmer for 10 minutes then remove from heat and add lemon juice.
• 3 Cool and then strain through a fine sieve into a jug. Discard the solids.
• 4 To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.