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Vegan Caesar Salad Dressing
Time: 10 mins
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons almonds, blanched and ground
- 3 garlic cloves, minced
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon white pepper
Directions
- 1 In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
- 2 *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
- 3 *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
- 4 Refrigerate until ready to serve. Adjust seasonings if necessary.
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