Flip Flop Pie

Flip Flop Pie

piątek, 7 lutego 2014

Flip Flop Pie

Time: 1 hrs 5 mins

Ingredients

• 4 tablespoons butter, melted
• 2/3 cup brown sugar
• 2/3 cup pecan halves
• 2 unbaked 9-inch pie shells
• 6 cups sliced apples
• 1 lemon, juice of
• 1/3 cup packed brown sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

• 1 In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
• 2 Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
• 3 Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
• 4 Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
• 5 Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
• 6 When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.