Batter for Vegetables

Batter for Vegetables

piątek, 14 lutego 2014

Batter for Vegetables

Time: 5 mins

Ingredients

• 1 cup flour
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup buttermilk
• 1 egg
• vegetable oil (for frying)

Directions

• 1 Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.