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Brazilian-Style Skirt Steak
Time: 48 mins
Ingredients
- 1 whole skirt steak
- sea salt (enough to coat steak) or kosher salt (enough to coat steak)
Directions
- 1 Coat both sides of the steak in sea salt or kosher salt, either would be fine.
- 2 Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
- 3 Remove from pan and completely wrap steak in foil.
- 4 Grill or bake at 350 for about 30-40 minutes for a well done steak.
- 5 I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).
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