Broiled Fish With Lemon Grass

wtorek, 18 lutego 2014

Broiled Fish With Lemon Grass

Time: 30 mins


  • 1 (1 kg) whole fish, cleaned, intestines removed
  • 1 stalk lemongrass, tied like a knot
  • 1 tablespoon gingerroot, grated
  • 2 onions, chopped thinly
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • salt and pepper


  • 1 Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
  • 2 Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
  • 3 Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
  • 4 Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
  • 5 While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
  • 6 Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
  • 7 Serve with your favorite dipping sauce.

0 komentarze :

Prześlij komentarz