Broiled Fish With Lemon Grass

Broiled Fish With Lemon Grass

wtorek, 18 lutego 2014

Broiled Fish With Lemon Grass

Time: 30 mins

Ingredients

• 1 (1 kg) whole fish, cleaned, intestines removed
• 1 stalk lemongrass, tied like a knot
• 1 tablespoon gingerroot, grated
• 2 onions, chopped thinly
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 3 tablespoons soy sauce
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• salt and pepper

Directions

• 1 Make a some deep slits on both sides of the fish. Sprinkle and rub both sides with the turmeric powder.
• 2 Combine half of the onions with grated ginger, salt and pepper and fill each slit of the fish with the mixture.
• 3 Insert the lemon grass inside the fish (the cavity that contains the intestines which you removed).
• 4 Wrap the fish with aluminum foil then grill over low-medium heat. Grill each side for 8-10 minutes.
• 5 While grilling, mix the remaining onions, olive oil, lime juice, soy sauce, pepper, garlic and ginger powder.
• 6 Unwrap the fish, brush the sauce mixture on it then grill again over low heat, 2 minutes each side.
• 7 Serve with your favorite dipping sauce.