Caramel Pancake Syrup

Caramel Pancake Syrup

sobota, 8 lutego 2014

Caramel Pancake Syrup

Time: 8 mins

Ingredients

• 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
• 1/2 cup brown sugar
• 1/4 cup water

Directions

• 1 Melt butter on med-low heat.
• 2 Add Brown Sugar and mix together till it becomes moist and sticky.
• 3 Add water and stir till all the sugar is dissolved and mixture is boiling.
• 4 No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.