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Chicken Leekie
Time: 55 mins
Ingredients
- 2 -2 1/2 lbs chicken breast halves, with bones
- 1 (1 7/8 ounce) package knorr leek soup mix
- 1 1/2 cups milk (more may be needed) or 1 1/2 cups half-and-half (more may be needed)
- 1 (7 ounce) can mushrooms, plus liquor (optional)
Directions
- 1 Brown chicken breasts in butter until golden, in an electric skillet or the old iron one.
- 2 Combine cream of leek soup with milk and heat just to boiling, stirring constantly, to make a sauce.
- 3 Pour over chicken and simmer away for 30 minutes, stirring occasionally.
- 4 If needed, stir in another half cup of milk or half-and-half. Or dump in the mushrooms with their liquor.
- 5 Simmer 15 minutes longer or until the chicken is butter-tender.
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