15 Minute Shrimp Carbonara Fettuccine

15 Minute Shrimp Carbonara Fettuccine

czwartek, 6 lutego 2014

15 Minute Shrimp Carbonara Fettuccine

Time: 30 mins

Ingredients

• 8 ounces fettuccine
• 1 cup baby peas, frozen
• 2 (6 ounce) cans shrimp, drained (Chicken Of The Sea)
• 3/4 cup parmesan cheese, shredded
• 1/2 cup half-and-half cream
• 1/2 cup bacon bits
• garlic salt, to taste
• black pepper, to taste

Directions

• 1 Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking.
• 2 Drain; immediately return pasta and peas to pan.
• 3 Add remaining ingredients, tossing well until cheese is melted.