Easy Meatball Grinder

czwartek, 6 lutego 2014

Easy Meatball Grinder

Time: 10 mins


  • 1 club size Italian rolls (about 5 inches long) or 1 French roll (about 5 inches long)
  • 3 meatballs (leftover or frozen)
  • 1/2 cup pizza sauce (or leftover Spaghetti sauce)
  • 1/4 cup mozzarella cheese (you can also use sliced Provolone) or 1/4 cup pizza cheese (you can also use sliced Provolone)


  • 1 Slice roll as if making a sandwich but slice all the way through.
  • 2 Place each half of the roll in the toaster.
  • 3 While roll is toasting, heat up meatballs in sauce in the microwave.
  • 4 When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
  • 5 Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
  • 6 Heat in microwave for about 10 seconds or until cheese starts to melt.
  • 7 As neatly as possible put the sandwich together and press down slightly.
  • 8 Allow to cool for a couple minutes and enjoy.

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