Easy Meatball Grinder

czwartek, 6 lutego 2014

1 club size Italian rolls (about 5 inches long) or 1 French roll (about 5 inches long)
3 meatballs (leftover or frozen)
1/2 cup pizza sauce (or leftover Spaghetti sauce)
1/4 cup mozzarella cheese (you can also use sliced Provolone) or 1/4 cup pizza cheese (you can also use sliced Provolone)

1 Slice roll as if making a sandwich but slice all the way through.
2 Place each half of the roll in the toaster.
3 While roll is toasting, heat up meatballs in sauce in the microwave.
4 When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
5 Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
6 Heat in microwave for about 10 seconds or until cheese starts to melt.
7 As neatly as possible put the sandwich together and press down slightly.
8 Allow to cool for a couple minutes and enjoy.

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