Creamy Crock Pot Macaroni and Cheese

Creamy Crock Pot Macaroni and Cheese

czwartek, 6 lutego 2014

Creamy Crock Pot Macaroni and Cheese

Time: 3 hrs 10 mins

Ingredients

• 4 3/4 cups milk (plus extra near end of cooking to achieve desired moistness)
• 1/2 cup light cream or 1/2 cup half-and-half
• 1/3 cup flour
• 3 tablespoons butter, softened
• 3 ounces cream cheese, cubed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 2 tablespoons minced onions
• 3 -3 1/2 cups monterey jack and cheddar cheese blend (or just cheddar)
• 1 -2 teaspoon salt (to taste)
• 3/4 teaspoon white pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 4 cups uncooked elbow macaroni noodles

Directions

• 1 Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
• 2 Pour milk and cream into crock pot. Stir in flour to dissolve.
• 3 Add all remaining ingredients to crock pot and stir well.
• 4 Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
• 5 Stir again before serving. Add additional milk, if desired, to desired moistness.