Creamy Crock Pot Macaroni and Cheese

czwartek, 6 lutego 2014

Creamy Crock Pot Macaroni and Cheese

Time: 3 hrs 10 mins

Ingredients

  • 4 3/4 cups milk (plus extra near end of cooking to achieve desired moistness)
  • 1/2 cup light cream or 1/2 cup half-and-half
  • 1/3 cup flour
  • 3 tablespoons butter, softened
  • 3 ounces cream cheese, cubed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 2 tablespoons minced onions
  • 3 -3 1/2 cups monterey jack and cheddar cheese blend (or just cheddar)
  • 1 -2 teaspoon salt (to taste)
  • 3/4 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 4 cups uncooked elbow macaroni noodles

Directions

  • 1 Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
  • 2 Pour milk and cream into crock pot. Stir in flour to dissolve.
  • 3 Add all remaining ingredients to crock pot and stir well.
  • 4 Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
  • 5 Stir again before serving. Add additional milk, if desired, to desired moistness.

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