Apple and Chicken Hash

Apple and Chicken Hash

czwartek, 6 lutego 2014

Apple and Chicken Hash

Time: 56 mins

Ingredients

• 1 tablespoon olive oil, divided
• 1 cup chopped onion
• 2 tart cooking apples, peeled, cored, and finely chopped
• 2 cups cubed peeled baked potatoes
• 1 1/2 cups chopped skinless boneless rotisserie cooked chicken
• 1 teaspoon chopped fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika

Directions

• 1 Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
• 2 Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
• 3 Spoon mixture into a large bowl.
• 4 Add potato and remaining 5 ingredients to the bowl; toss well to mix.
• 5 Heat 1 1/2 teaspoons oil in skillet over medium heat.
• 6 Add apple mixture and pat into an even layer in skillet.
• 7 Cook, without stirring, 2 minutes.
• 8 Stir gently, cook 2 minutes or until potatoes begin to brown.
• 9 Serve right away.