In-N-Out Double Double

In-N-Out Double Double

czwartek, 6 lutego 2014

In-N-Out Double Double

Time: 20 mins

Ingredients

• 1 plain hamburger bun
• 1/3 lb ground beef
• 1 dash salt
• 1 tablespoon thousand island dressing, Kraft
• 1 slice tomato (or 2 small slices)
• 1 lettuce leaf
• 4 slices American cheese (Singles)
• 1 slice onion (sliced thin)

Directions

• 1 Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
• 2 Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
• 3 Assemble the burger in the following stacking order from the bottom up:.
• 4 bottom bun.
• 5 dressing.
• 6 tomato.
• 7 lettuce.
• 8 beef patty with cheese.
• 9 onion slice.
• 10 beef patty with cheese.
• 11 top bun.