Apple Tosca Pie

czwartek, 6 lutego 2014

Apple Tosca Pie

Time: 55 mins


  • 70 g butter
  • 50 ml brown sugar
  • 1 egg
  • 150 ml all-purpose flour
  • 50 ml ground almonds
  • 1/2 teaspoon baking powder
  • 2 -3 apples


  • 1 Preheat oven to 175\u00b0C.
  • 2 Line a 24 cm round cake pan (with a removable bottom) with foil, grease.
  • 3 To make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter. Spread batter on bottom of the prepared pan.
  • 4 Peel, core and slice apples. Cover the surface of the batter with apple slices.
  • 5 Bake in the preheated oven for 15-20 minutes.
  • 6 While the pie is baking, prepare the topping: Combine all topping ingredients in a saucepan. Heat the mixture gently to boiling point, stirring occasionally. Remove from heat as soon as the first few bubbles appear. Do not boil!
  • 7 Take the half-baked pie out of the oven and quickly spread the hot topping on top of it.
  • 8 Place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown.
  • 9 Let cool completely before removing from pan. You can also use a 24 cm pie dish and serve the pie in its dish.

0 komentarze :

Prześlij komentarz