Corn on the Cob; Stays Hot and Fresh

Corn on the Cob; Stays Hot and Fresh

sobota, 8 lutego 2014

Corn on the Cob; Stays Hot and Fresh

Time: 16 mins

Ingredients

• 4 sweet corn cobs, husked
• 2 tablespoons sugar
• 2 tablespoons vinegar
• cold water

Directions

• 1 Use only COLD WATER in a large pot.
• 2 For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
• 3 Bring water to a boil uncovered.
• 4 Add the husked corn on the cob.
• 5 Cook for 6 minutes, uncovered.
• 6 Remove corn as desired to serve, leaving the rest of the cobs in the water.
• 7 Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.