Crock Pot Cheesy Spinach Casserole

Crock Pot Cheesy Spinach Casserole

wtorek, 18 lutego 2014

Crock Pot Cheesy Spinach Casserole

Time: 5 hrs 10 mins

Ingredients

• 2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
• 1 cup chopped onion
• 8 ounces low-fat cream cheese, cubed, can use regular
• 1 1/2 cups low fat cottage cheese
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup butter, cut up
• 1/4 cup flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon salt, to taste

Directions

• 1 Spray your crock pot with nonstick cooking spray.
• 2 Add all ingredients to crock pot; mix well.
• 3 Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
• 4 Stir again before serving.