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Dads Sausage, Peppers and Onions
Time: 30 mins
Ingredients
- 2 (15 ounce) jars red bell peppers (may use just one)
- 1 fresh green bell pepper (sliced)
- 1 onion (sliced)
- 4 garlic cloves (minced)
- 2 lbs Italian sausage (casings removed)
- 1/4 cup parmesan cheese
- salt
- pepper
- 1 lb linguine or 1 lb pasta, of choice
Directions
- 1 Remove casings from sausage.
- 2 Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
- 3 Chop jarred red peppers smaller and add to sausage WITH their juice.
- 4 Simmer on low.
- 5 Prepare the linguini according to package instructions, drain.
- 6 Add to sausage mixture and toss with parmesan cheese.
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