Green Eggs and Ham Breakfast Pizza

czwartek, 20 lutego 2014

Green Eggs and Ham Breakfast Pizza

Time: 35 mins


  • 2 (8 ounce) packages crescent rolls
  • 1 1/2 cups egg whites (I used the container of egg whites from the store)
  • 3 teaspoons milk
  • 1 cup shredded cheese
  • 1/2 cup diced ham
  • green food coloring


  • 1 Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
  • 2 Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
  • 3 Mix the ham in another bowl with 2-3 drops of food coloring.
  • 4 Carefully pour the egg mixture onto the crescent roll dough.
  • 5 Sprinkle on the ham evenly on top.
  • 6 Then cover with cheese.
  • 7 Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
  • 8 Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).

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