Milk Rice (Gossi)

Milk Rice (Gossi)

poniedziałek, 3 lutego 2014

Milk Rice (Gossi)

Time: 35 mins

Ingredients

• 2 cups short-grain rice (like Arborio)
• 6 cups water
• 4 1/4 cups milk
• 1 pinch salt
• 1/2 vanilla bean
• 6 tablespoons sugar (to taste)

Directions

• 1 Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
• 2 In a separate saucepan, bring the milk to a boil over medium heat.
• 3 Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
• 4 Serve warm, cold or room temperature - your preference.