Oven Roasted Cherry Tomatoes With Basil and Whitefish

środa, 19 lutego 2014

Oven Roasted Cherry Tomatoes With Basil and Whitefish

Time: 30 mins

Ingredients

  • 2 pints cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 12 -15 garlic cloves, peeled
  • coarse salt
  • cracked black pepper
  • 1/2 cup loosely packed basil leaves, torn into halves and thirds
  • 1 -1 1/4 lb white fleshed fish filets

Directions

  • 1 Preheat oven to 425 degrees F.
  • 2 In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
  • 3 Roast for 15 minutes. Remove from oven, gently stir.
  • 4 Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
  • 5 Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
  • 6 Spoon over fish in equal portions.

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