Spaghetti With Asparagus and Ham

Spaghetti With Asparagus and Ham

środa, 19 lutego 2014

Spaghetti With Asparagus and Ham

Time: 35 mins

Ingredients

• 1/2 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 small onion, thinly sliced
• 1 cup ham, diced
• 2 cups asparagus, cut into 1/2-inch slivers
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup parmesan cheese
• 1/2 lb thin spaghetti

Directions

• 1 Melt butter in evoo in a large skillet.
• 2 Add onion and cook until just starting to brown.
• 3 Add ham and saute briefly.
• 4 Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus.
• 5 Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most.
• 6 Add half and half and return to simmer.
• 7 Add cooked spaghetti to the pan and toss all to combine.
• 8 Allow to cook briefly.
• 9 Add Parmesan and toss to combine, then serve.