Baked Potato Salad

Baked Potato Salad

środa, 19 lutego 2014

Baked Potato Salad

Time: 30 mins

Ingredients

• 6 idaho potatoes (baked)
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 6 slices bacon (cooked crisp and crumbled)
• 1/2 cup grated cheddar cheese
• 1 tablespoon fresh chives (cut)
• salt and pepper

Directions

• 1 Bake the potatoes; cool slightly; peel.
• 2 Dice into a bowl.
• 3 Mix the mayonnaise and sour cream together; set aside.
• 4 Fry the bacon and crumble.
• 5 Add the bacon, cheese, chives, salt, and pepper to the potato.
• 6 Mix in the mayonnaise mixture to the potato mixture.
• 7 Toss gently.
• 8 Refrigerate and serve cold.