skip to main
|
skip to sidebar
Pesto Chicken Salad Sandwiches
Time: 10 mins
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup prepared pesto sauce
- 1/2 cup red bell pepper, chopped
- 2 cups curly leaf lettuce
- 4 slices red onions, thin slices
- 4 slices provolone cheese
- 4 slices focaccia bread, 6 inch squares, halved horizontally and warmed
- salt and pepper
- 1 tablespoon olive oil, if needed
Directions
- 1 In a medium bowl, stir chicken and pesto together.
- 2 Stir in bell pepper and salt and pepper to taste.
- 3 Layer lettuce, onion and cheese on bottom half of each foxaccia square.
- 4 Spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
- 5 To serve, halve each sandwich diagonally.
- 6 TIP: Some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the Tbs. of olive oil.
0 komentarze :
Prześlij komentarz