Pizza Stew

Pizza Stew

sobota, 8 lutego 2014

Pizza Stew

Time: 15 mins

Ingredients

• 1 cup sliced fresh mushrooms
• 1 bell pepper, diced
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 28 ounces tomatoes, cut up
• 2 cups loose-pack frozen broccoli carrots cauliflower mix
• 15 ounces pizza sauce or 15 1/2 ounces pizza sauce
• 1 1/2 cups tomato juice
• 1/2-1 tablespoon oregano
• 1/2 teaspoon fennel seed, crushed
• 6 slices French bread, toasted

Directions

• 1 In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
• 2 Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
• 3 Meanwhile, toast bread under the broiler for 1 to 2 minutes.
• 4 To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.