Potato Sausage Soup

Potato Sausage Soup

środa, 19 lutego 2014

Potato Sausage Soup

Time: 35 mins

Ingredients

• 1 lb low-fat breakfast sausage
• 5 -6 cups russet potatoes (peeled and chopped)
• 2 (14 ounce) cans chicken broth
• 3/4 cup sweet onion (chopped)
• 1 (12 ounce) can evaporated milk
• garlic powder
• cracked pepper
• 2 cups 2% cheddar cheese (shredded)

Directions

• 1 Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
• 2 Add chicken broth to sausage and onions and bring to boil.
• 3 Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
• 4 Remove from heat and mash potatoes completely.
• 5 Add evaporated milk and cheese and stir until cheese is melted.
• 6 Add garlic powder and cracked pepper to taste.
• 7 If you like a thicker soup, add a little cornstarch or flour for thickening.