Roasted Bell Peppers With Honey and Almonds

środa, 19 lutego 2014

Roasted Bell Peppers With Honey and Almonds

Time: 30 mins

Ingredients

  • 8 red bell peppers, quarted and deseeded
  • 1/4 cup olive oil
  • 4 garlic cloves, sliced
  • 1 ounce almonds, slices
  • 1/4 cup honey
  • 1/4 cup sherry wine vinegar
  • 1/4 cup fresh parsley, chopped

Directions

  • 1 Preheat broiler to high.
  • 2 Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  • 3 remove to a paper bag to steam and cool.
  • 4 When cool enough remove skin and discard.
  • 5 Slice int bite size pieces.
  • 6 In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  • 7 Serve room temperature.

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