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Roasted Bell Peppers With Honey and Almonds
Time: 30 mins
Ingredients
- 8 red bell peppers, quarted and deseeded
- 1/4 cup olive oil
- 4 garlic cloves, sliced
- 1 ounce almonds, slices
- 1/4 cup honey
- 1/4 cup sherry wine vinegar
- 1/4 cup fresh parsley, chopped
Directions
- 1 Preheat broiler to high.
- 2 Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
- 3 remove to a paper bag to steam and cool.
- 4 When cool enough remove skin and discard.
- 5 Slice int bite size pieces.
- 6 In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
- 7 Serve room temperature.
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