Shazam! Chinese Soup

Shazam! Chinese Soup

sobota, 1 lutego 2014

Shazam! Chinese Soup

Time: 30 mins

Ingredients

• 6 cups water or 6 cups chicken stock
• 2 tablespoons chicken bouillon powder (reduce to 1/2 tsp if you use stock)
• 1 carrot, grated
• 2 cups cabbage, thinly sliced
• 1/2 onion, finely chopped
• 1 tablespoon fresh ginger or 1 1/2 teaspoons dried ginger
• 1 garlic clove, diced
• 1 1/2 teaspoons sesame oil (or more to taste)
• 1/2 teaspoon white pepper (or more to taste)

Directions

• 1 Put water and boullion in a pot and turn heat on high.
• 2 Grate a carrot directly into pot.
• 3 Finely slice cabbage leaving the strips long and toss into the pot.
• 4 Finely dice onion and toss into pot.
• 5 Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
• 6 Toss into the pot.
• 7 Toss Garlic clove into the pot.
• 8 After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
• 9 Add sesame oil and white pepper and stir.