Smoked Chicken, Wild Mushroom and Corn Chowder

sobota, 8 lutego 2014

Smoked Chicken, Wild Mushroom and Corn Chowder

Time: 1 hrs

Ingredients

  • 6 slices bacon, diced
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cups corn, divided
  • 1 1/2 cups smoked chicken or 1 1/2 cups smoked turkey, shredded
  • 3 medium potatoes, cubed
  • 1/2 cup dried wild mushrooms
  • 4 cups water
  • 2 cups light cream
  • salt and pepper

Directions

  • 1 Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
  • 2 Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
  • 3 Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
  • 4 Heat through and serve with crumbled bacon on top.

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