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Smoked Chicken, Wild Mushroom and Corn Chowder
Time: 1 hrs
Ingredients
- 6 slices bacon, diced
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cups corn, divided
- 1 1/2 cups smoked chicken or 1 1/2 cups smoked turkey, shredded
- 3 medium potatoes, cubed
- 1/2 cup dried wild mushrooms
- 4 cups water
- 2 cups light cream
- salt and pepper
Directions
- 1 Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
- 2 Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
- 3 Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
- 4 Heat through and serve with crumbled bacon on top.
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