Spinach and Tomatoes

Spinach and Tomatoes

wtorek, 18 lutego 2014

Spinach and Tomatoes

Time: 15 mins

Ingredients

• 2 (12 ounce) boxes frozen spinach
• 2 (16 ounce) cans diced tomatoes
• 1 onion, chopped (optional)
• 1 pinch basil (optional) or 1 pinch oregano (optional)
• parmesan cheese
• balsamic vinegar or red wine vinegar

Directions

• 1 Combine spinach, tomatoes, onion and herbs in a small saucepan.
• 2 Heat to boiling then simmer 7-10 minutes or until onions are cooked.
• 3 Serve, passing parmesan and vinegar at the table for each person to add as they prefer.