Super Yummy Top Round Roast and Potatoes

środa, 19 lutego 2014

Super Yummy Top Round Roast and Potatoes

Time: 3 hrs 5 mins

Ingredients

  • 2 -3 lbs top round roast
  • 1 (12 ounce) can cola (or cherry cola)
  • 4 -6 medium sized potatoes
  • 1 (1 1/4 ounce) package Lipton golden onion soup mix

Directions

  • 1 Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
  • 2 Quarter potatoes and place all around roast (do not peel).
  • 3 Sprinkle golden onion soup mix all over roast and potatoes.
  • 4 Add cola and cover loosely with foil.
  • 5 Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.

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