Sweet Potatoes Chantilly

Sweet Potatoes Chantilly

piątek, 14 lutego 2014

Sweet Potatoes Chantilly

Time: 35 mins

Ingredients

• 1 (17 ounce) can sweet potatoes or 1 (17 ounce) can yams, drained
• 1 -2 tablespoon butter, melted
• 1/4-3/4 cup milk, scalded
• 1 1/2 cups whipping cream, whipped
• 1/4 cup brown sugar
• granulated sugar, to taste

Directions

• 1 Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
• 2 Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
• 3 Bake at 375 degrees for 20-25 minutes until bubbly.