The John Sieble Special

środa, 12 lutego 2014

The John Sieble Special

Time: 40 mins


  • 2 (10 ounce) packages fresh spinach
  • 1 lb loose sweet Italian sausage
  • 3 -4 teaspoons finely chopped garlic
  • 1/2 cup finely chopped onion
  • 4 -6 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 1/4 teaspoon black pepper
  • 1 lb ziti pasta
  • grated parmesan cheese or romano cheese


  • 1 Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.
  • 2 While pasta is cooking, in a large skillet brown the italian sausage until no longer pink. Set aside.
  • 3 Wipe out skillet with a paper towel and return to stove top. Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.
  • 4 Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.
  • 5 Add herbs and pepper a minute or two before spinach is done.
  • 6 Combine spinach sauce with sausage and heat just long enough to heat everything through.
  • 7 Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.
  • 8 Serve with a crusty bread and small salad it you like.

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