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The John Sieble Special
Time: 40 mins
Ingredients
- 2 (10 ounce) packages fresh spinach
- 1 lb loose sweet Italian sausage
- 3 -4 teaspoons finely chopped garlic
- 1/2 cup finely chopped onion
- 4 -6 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1/4 teaspoon black pepper
- 1 lb ziti pasta
- grated parmesan cheese or romano cheese
Directions
- 1 Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.
- 2 While pasta is cooking, in a large skillet brown the italian sausage until no longer pink. Set aside.
- 3 Wipe out skillet with a paper towel and return to stove top. Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.
- 4 Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.
- 5 Add herbs and pepper a minute or two before spinach is done.
- 6 Combine spinach sauce with sausage and heat just long enough to heat everything through.
- 7 Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.
- 8 Serve with a crusty bread and small salad it you like.
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