Vanilla Rice Pudding

Vanilla Rice Pudding

czwartek, 6 lutego 2014

Vanilla Rice Pudding

Time: 40 mins

Ingredients

• 1 liter milk
• 1/3 cup caster sugar
• 2 slices orange rind (stripes)
• 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
• 180 g arborio rice
• 3 egg yolks
• baked rhubarb or seasonal poached fruit, to serve
• light cream, to serve (optional)

Directions

• 1 Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
• 2 Add rice and stir occasionally.
• 3 Cook for 30 minutes or until rice is tender.
• 4 Add yolks one at a time, mixing well.
• 5 Remove from the heat and leave to stand for 5 minutes.
• 6 Remove rind and vanilla bean.
• 7 Spoon into bowls and top with rhubarb and cream.