Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

wtorek, 11 lutego 2014

Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

Time: 8 mins

Ingredients

• 15 ounces roasted red peppers, packed in water, drained (about 2 cups)
• 1 cup nonfat sour cream
• 1/2 cup fresh basil
• 1/2 teaspoon garlic powder
• 1/8 teaspoon table salt (or more)
• 1/8 teaspoon black pepper, freshly ground (to taste)

Directions

• 1 In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
• 2 Season to taste with salt and black pepper.
• 3 Yields about 1/4 cup per serving.