Zucchini and Yellow Squash

Zucchini and Yellow Squash

piątek, 14 lutego 2014

Zucchini and Yellow Squash

Time: 25 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons instant chicken bouillon granules
• 2 cups sliced fresh mushrooms
• 4 medium summer squash, sliced 1/4 inch thick
• 4 medium zucchini, sliced 1/4 inch thick
• 1/4 cup chopped onion
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon seasoning salt
• lemon-pepper seasoning, seaoning

Directions

• 1 In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
• 2 Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
• 3 Add lemon juice, seasoned salt, and lemon-pepper seasoning.
• 4 Cook 5 minutes more or until tender.