Asian Coleslaw With Peanuts and Mandarin Oranges

Asian Coleslaw With Peanuts and Mandarin Oranges

piątek, 7 lutego 2014

Asian Coleslaw With Peanuts and Mandarin Oranges

Time: 3 hrs

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger (heaping)
• 2 teaspoons soy sauce
• salt and pepper
• 7 cups napa cabbage, thinly sliced
• 6 -7 green onions, chopped
• 6 -8 ounces snow peas, stringed and thinly sliced lengthwise
• 1 large red bell pepper, thinly sliced
• 2 mandarin oranges, separated into sections (can use more)
• 1 cup roasted peanuts (can use more)

Directions

• 1 Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
• 2 In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
• 3 Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
• 4 Season with salt and pepper.
• 5 Cover and refrigerate for a minimum of 3 hours.
• 6 Just before serving add/mix in the peanuts and mandarin oranges.