Cauliflower With Tangy Mustard Sauce

Cauliflower With Tangy Mustard Sauce

piątek, 7 lutego 2014

Cauliflower With Tangy Mustard Sauce

Time: 23 mins

Ingredients

• 1 cauliflower head
• 1/2 cup mayonnaise
• 1/4 teaspoon minced dried onions
• 1 teaspoon prepared mustard
• 1/2 cup cheddar cheese, shredded

Directions

• 1 Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
• 2 Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
• 3 Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
• 4 Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
• 5 Cut cauliflower head into wedges.