Cauliflower With Tangy Mustard Sauce

piątek, 7 lutego 2014

Cauliflower With Tangy Mustard Sauce

Time: 23 mins


  • 1 cauliflower head
  • 1/2 cup mayonnaise
  • 1/4 teaspoon minced dried onions
  • 1 teaspoon prepared mustard
  • 1/2 cup cheddar cheese, shredded


  • 1 Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
  • 2 Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
  • 3 Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
  • 4 Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
  • 5 Cut cauliflower head into wedges.

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