Beer-Bathed Brats With Sauerkraut and Apples

Beer-Bathed Brats With Sauerkraut and Apples

środa, 5 lutego 2014

Beer-Bathed Brats With Sauerkraut and Apples

Time: 35 mins

Ingredients

• 6 fresh bratwursts (preferably Johnsonville)
• 1 small yellow onion
• 1 small granny smith apple
• 1/2 lb sauerkraut, rinsed and drained
• 12 ounces beer, at room temperature
• 3 tablespoons spicy brown mustard
• 1 teaspoon caraway seed (optional)
• 6 hot dog buns

Directions

• 1 In a heavy-duty foil pan, arrange the bratwurst in a single layer.
• 2 Trim the ends from the onion.
• 3 Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter the apple, and cut lengthwise into 1/8-inch slices.
• 4 Scatter the onions, apples and sauerkraut over the bratwurst.
• 5 In a medium bowl, mix the beer, mustard, and the caraway seeds, if using.
• 6 Add the beer mixture to the pan.
• 7 Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times.
• 8 Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture.
• 9 Grill the bratwurst over Direct Medium heat until nicely browned, 2 to 3 minutes, turning once.
• 10 Serve the bratwurst in hot dog buns with the sauerkraut mixture.
• 11 Serve more mustard on top, if desired.