Ruhrei.... Mennonite Scrambled Eggs

Ruhrei.... Mennonite Scrambled Eggs

czwartek, 6 lutego 2014

Ruhrei.... Mennonite Scrambled Eggs

Time: 6 mins

Ingredients

• 4 tablespoons flour
• 6 eggs
• 1/2 teaspoon salt
• 1/3 cup milk
• 1 1/2 tablespoons butter

Directions

• 1 Mix the flour and milk into a smooth paste, making sure there are no lumps.
• 2 Add the eggs and salt and mix well into a thin batter.
• 3 Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
• 4 Shredded cheese, green onion, fresh black pepper may be added on top if desired.