Cheese and Oyster Vol-Au-Vents

Cheese and Oyster Vol-Au-Vents

poniedziałek, 10 lutego 2014

Cheese and Oyster Vol-Au-Vents

Time: 20 mins

Ingredients

• 12 vol-au-vent cases
• 6 teaspoons cream cheese
• 6 medium oysters, shucked
• 3 tablespoons cheddar cheese, finely diced
• 1 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 2 teaspoons breadcrumbs

Directions

• 1 Place half a teaspoon of cream cheese into each vol-au-vent shell.
• 2 Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
• 3 Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
• 4 Place a teaspoon of mixture on top of each oyster.
• 5 Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
• 6 Allow 5-10 minutes cooling time before serving.