Tomato Spinach Slow Cooker Soup - 0 Points

Tomato Spinach Slow Cooker Soup - 0 Points

poniedziałek, 10 lutego 2014

Tomato Spinach Slow Cooker Soup - 0 Points

Time: 5 hrs 5 mins

Ingredients

• 10 ounces baby spinach, washed
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 large onion, chopped
• 1 garlic clove, minced
• 4 cups low sodium vegetable broth
• 1 (28 ounce) diced tomatoes
• 2 leaves bay leaves
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, crushed

Directions

• 1 Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
• 2 Remove bay leaves, stir and serve.
• 3 Yields about 1 cup per serving.