Tequila Turkey Fettuccini

Tequila Turkey Fettuccini

poniedziałek, 10 lutego 2014

Tequila Turkey Fettuccini

Time: 30 mins

Ingredients

• 1 ounce olive oil
• 1/4 red onion, cut into strips
• 1/2 tablespoon minced jalapeno
• 1 tablespoon minced garlic
• 5 ounces turkey breast, cooked, sliced
• 1 ounce tequila
• 4 ounces heavy cream
• 1/2 ounce fresh lemon juice
• 1 tablespoon chopped cilantro leaf
• 9 ounces fettuccine pasta, cooked
• 2 tablespoons grated parmesan cheese
• 2 lime wedges, for garnish
• 2 sprigs cilantro, for garnish
• 2 tablespoons diced roma tomatoes, for garnish
• 1 teaspoon fresh ground black pepper

Directions

• 1 In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
• 2 Add garlic and continue to saute for 2 minutes.
• 3 Add turkey, lightly mix ingredients, careful not to break turkey up to much.
• 4 Deglaze pan with tequila, pouring around the edge of the saute pan.
• 5 Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
• 6 Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.