Creamy Espresso Milkshake

Creamy Espresso Milkshake

sobota, 1 lutego 2014

Creamy Espresso Milkshake

Time: 20 mins

Ingredients

• 1/4 cup sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon unsweetened cocoa powder
• 4 cups ice-cold low-fat milk (1%)
• 8 ice cubes
• 1/2 teaspoon vanilla extract

Directions

• 1 In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
• 2 Bring to a boil over low heat; set aside to cool to room temperature.
• 3 Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
• 4 Blend until thick and foamy.
• 5 Pour into 2 tall (16 oz) glasses.
• 6 Repeat with the remaining espresso mixture, milk, ice and vanilla.