Creamy Ramen Noodles

Creamy Ramen Noodles

poniedziałek, 3 lutego 2014

Creamy Ramen Noodles

Time: 10 mins

Ingredients

• 1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
• 2 cups water
• 2 tablespoons butter
• 1/4 cup milk

Directions

• 1 Bring water to boil in a small sauce pan.
• 2 Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
• 3 Drain away water. Return noodles to sauce pan.
• 4 Add butter, milk and contents of seasoning packet.
• 5 If your tastes desire, you may not use all of the seasoning packet.
• 6 Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
• 7 Serve.