Crispy Fried Potato Wedges

czwartek, 13 lutego 2014

Crispy Fried Potato Wedges

Time: 5 hrs 6 mins


  • 24 small red potatoes (about 2 pounds)
  • 1/4 cup olive oil (or more if needed)
  • 1 -2 tablespoon butter
  • 1 -2 slice onion
  • seasoning salt (or use white salt)
  • black pepper


  • 1 Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
  • 2 Peel the potatoes if desired (I leave the skin on).
  • 3 Cut the potatoes into quarters.
  • 4 Heat oil and butter in a skillet until hot.
  • 5 Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
  • 6 Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
  • 7 Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
  • 8 Serve immediately.

0 komentarze :

Prześlij komentarz