Deviled Chicken

Deviled Chicken

środa, 5 lutego 2014

Deviled Chicken

Time: 1 hrs

Ingredients

• 1 chicken, cut into serving pieces
• salt and pepper
• 2 tablespoons oil
• 4 tablespoons flour
• 1 (10 ounce) can beef broth
• 1/2 cup water
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder

Directions

• 1 Salt and pepper chicken and brown in oil.
• 2 Remove chicken.
• 3 Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
• 4 Bring to a boil, then reduce to simmer.
• 5 Return chicken to pan and spoon sauce over.
• 6 Cover and simmer for 45 minutes.