Ice Cream Pie

środa, 5 lutego 2014

Ice Cream Pie

Time: 1 hrs 10 mins


  • 1/2 cup nestle quik chocolate syrup
  • 1/3 cup semi-sweet chocolate chips
  • 2 cups crisp rice cereal
  • 1/4 cup sour cream
  • 1 quart ice cream (softened)


  • 1 Coat bottom and sides of an 8 inch pie plate with butter.
  • 2 Combine chocolate syrup and chocolate chips in a microwave safe bowl. Microwave until hot (about 45 seconds). Stir together until smooth. reserve 1/4 cup of the chocolate mixture.
  • 3 Combine chocolate mixture in larger bowl with crisp rice cereal. Press into pie plate and up the sides. Freeze for about 15 minutes.
  • 4 Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
  • 5 Spread half of the ice cream in the prepared pie plate. Drizzle with half of the sour cream mixture.
  • 6 Top with remaining ice cream and drizzle again with remaining sour cream mixture.
  • 7 Top with extra chocolate chips if desired. Freeze for about 1 hour.
  • 8 Let stand at room temperature about 10 minutes before serving.

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