Ice Cream Pie

Ice Cream Pie

środa, 5 lutego 2014

Ice Cream Pie

Time: 1 hrs 10 mins

Ingredients

• 1/2 cup nestle quik chocolate syrup
• 1/3 cup semi-sweet chocolate chips
• 2 cups crisp rice cereal
• 1/4 cup sour cream
• 1 quart ice cream (softened)

Directions

• 1 Coat bottom and sides of an 8 inch pie plate with butter.
• 2 Combine chocolate syrup and chocolate chips in a microwave safe bowl. Microwave until hot (about 45 seconds). Stir together until smooth. reserve 1/4 cup of the chocolate mixture.
• 3 Combine chocolate mixture in larger bowl with crisp rice cereal. Press into pie plate and up the sides. Freeze for about 15 minutes.
• 4 Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
• 5 Spread half of the ice cream in the prepared pie plate. Drizzle with half of the sour cream mixture.
• 6 Top with remaining ice cream and drizzle again with remaining sour cream mixture.
• 7 Top with extra chocolate chips if desired. Freeze for about 1 hour.
• 8 Let stand at room temperature about 10 minutes before serving.