Perfect Hard Boiled Eggs (Technique)

środa, 5 lutego 2014

Perfect Hard Boiled Eggs (Technique)

Time: 2 mins


  • 12 large eggs
  • 1 pinch salt


  • 1 Put eggs in large pot.
  • 2 Cover with water so that there is at least an inch of water above the eggs.
  • 3 Add a pinch of salt.
  • 4 Turn on heat (med high) and heat, uncovered, to a boil.
  • 5 If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
  • 6 Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
  • 7 Remove pot from the heat and cover with lid.
  • 8 Let sit, covered, for 11 minutes.
  • 9 Drain and cool eggs for 2 minutes in ice water.

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